A newsletter on food culture, media, and politics from a San Juan, Puerto Rico–based writer. From the Kitchen for paid subscribers comes out on Fridays, with recipes and kitchen notes.
I'm a music writer, archivist, and historian. You've seen my byline in Pitchfork, Vulture, NPR, Salon, Billboard, Pollstar, Backstreets Magazine and more. I'm perhaps best known for my writing about Bruce Springsteen and Patti Smith.